Recipe: Perfect Chinese Beef in Oyster Sauce with Bok Choy

Chinese Beef in Oyster Sauce with Bok Choy.

Chinese Beef in Oyster Sauce with Bok Choy You can have Chinese Beef in Oyster Sauce with Bok Choy using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Beef in Oyster Sauce with Bok Choy

  1. It's of Beef (slice thinly).
  2. Prepare of Bok Choy.
  3. Prepare of Marinade;.
  4. It's of Light Soy Sauce.
  5. It's of Corn Flour.
  6. It's of Sauce (mix well in a bowl);.
  7. You need of Oyster Sauce.
  8. You need of Water.
  9. Prepare of Corn Flour.
  10. Prepare of Stir Frying;.
  11. Prepare of Cooking Oil.
  12. Prepare of Garlic (minced).
  13. Prepare of Ginger (minced).

Chinese Beef in Oyster Sauce with Bok Choy step by step

  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

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