Recipe: Delicious Mexican spaghetti

Mexican spaghetti. In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. Break spaghetti into thirds; stir into sauce.

Mexican spaghetti Remove from the skillet and set aside. Add remaining oil to the skillet, and add the broken spaghetti. Break spaghetti in half and add to simmering water in large pot or Dutch oven. You can cook Mexican spaghetti using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican spaghetti

  1. You need of Add however much of the following you want:.
  2. It's of Enchilada sauce.
  3. Prepare of Pasta.
  4. You need of Taco meat.

In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally. Transfer from the saucepan to a colander the spaghetti that was cooked and drain the water excess.

Mexican spaghetti step by step

  1. Either buy or make enchilada sauce.
  2. Make pasta.
  3. Make meat.
  4. Mix sauce and meat.
  5. Serve meat sauce mixture on top of pasta.
  6. Enjoy!.

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Mexican spaghetti is a flavored pasta bake that comes together easily for a hearty family meal. This chicken spaghetti dish is pure comfort food and requires just a few pantry ingredients.

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