Recipe: Delicious Korean mochi donuts

Korean mochi donuts. Our main menus include mochi donuts and Korean Rice Flour hotdogs. A Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. See more ideas about mochi, recipes, asian desserts.

Korean mochi donuts Chewy mochi center, crunchy, golden brown exterior, all Mochi donuts take a blend of Japanese mochi and Portuguese malasadas, or better. Nutella Mochi Donut Holes - These are super delicious and highly addictive! The BEST Mochi Donuts (pon de ring shape). You can cook Korean mochi donuts using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean mochi donuts

  1. Prepare 1 cup of rice flour.
  2. Prepare 1/2 cup of powdered sugar.
  3. You need 1 pinch of salt.
  4. It's 1 spoon of unsalted butter.
  5. Prepare 1 tsp of baking powder.
  6. Prepare 1 of punch of cinnamon powder.
  7. Prepare 1/2 cup of Lukewarm water.
  8. You need as needed of Oil for frying.
  9. You need 1/4 tsp of powdered sugar.

Made with silken tofu and glutinous rice flour, the texture is. Chapssal donuts "찹쌀 도넛" are korean donuts made with glutinous rice flour. See more ideas about donut recipes, korean donuts recipe, food. · Japanese Mochi Donuts. Delicious, chewy, Asian-inspired donuts that are trending around the world thanks to it's amazing.

Korean mochi donuts step by step

  1. First in a big bowl take rice powder,powdered sugar,salt,baking powder and butter.Mix all ingredients well..
  2. Now add little Lukewarm water and make soft dough and cover it.Keep this aside for about 2-3 hour..
  3. Now in a palm apply some oil and take small portion of dough and roll it and make small size ball shape. Repeat this process with remaining dough..
  4. In a pan take oil,when oil is getting hot. Add balls in this and fry these balls on medium flame until they becomes light golden brown in colour..
  5. Now take powdered sugar in plate,add a pinch of cinnamon in this mix well. Now roll fried mochi dounuts in this. Korean mochi balls are ready to serve. Enjoy hot with tea..

Mochi Donuts remind me of Korean Chapssal Donuts. I grew up eating Korean donut balls filled with red bean paste. Honestly, though, I just ate the chewy, crispy dough on the outside and left the. Make the Mochi donut dough - Place all mochi donuts ingredients except tofu in a large mixing bowl and combine them with a wooden spatula. I think these are one of the cutest looking donuts with their bright colours and unique shape, that's why I fell in love with them on my trip to Japan.

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