How to Make Tasty Fullblood Wagyu Carne Asada

Fullblood Wagyu Carne Asada.

Fullblood Wagyu Carne Asada You can have Fullblood Wagyu Carne Asada using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fullblood Wagyu Carne Asada

  1. It's 1 of Double 8 Cattle Company Fullblood Wagyu Strip Steak.
  2. It's 3 of Navel Oranges (sliced in half and juiced) (SAVE the juiced halves).
  3. It's 3/4 CUP of Lager Beer (such as Modelo Especial).
  4. You need 1/4 CUP of Grapeseed Oil.
  5. Prepare 1/4 CUP of Lime Juice.
  6. You need 1 TBSP of Kosher Salt.
  7. It's 2 of Fresno Chili Peppers (chopped).
  8. Prepare 8 of Garlic Cloves (smashed).
  9. It's 2 of Whole Sprigs Rosemary.
  10. It's 1 TSP of Dry Oregano.
  11. You need 1/2 Bunch of Cilantro (chopped).
  12. Prepare 3 Stalks of Green Onion (chopped into 1'' sections).
  13. It's of Corn Tortillas.
  14. Prepare of Salsa Fresca.
  15. You need 4 of Tomatoes (chopped).
  16. It's 1/4 of Red Onion (chopped).
  17. You need 1 of Jalapeño (minced).
  18. It's 8 of Cilantro Sprigs (chopped).
  19. It's 3 of Garlic Cloves (minced).
  20. It's 1 of Lime (juiced).
  21. It's 1/4 Cup of Grapeseed Oil.
  22. Prepare 1/2 TSP of Kosher Salt.
  23. Prepare of Guacamole.
  24. You need 4 of Avocados (peeled, pitted, and mashed).
  25. You need 1 of Large Tomato (chopped).
  26. Prepare 1 of Serrano Pepper (stems and seeds removed) (minced).
  27. You need 1/8 CUP of Green Onions (finely chopped).
  28. It's 3 TBSP of Cilantro (finely chopped).
  29. It's 1 of Lemon (juiced).
  30. Prepare 2 TBSP of Kosher Salt.

Fullblood Wagyu Carne Asada step by step

  1. PREPARING THE SALSA FRESCA Combine all of the ingredients listed under “Salsa Fresca” on page 1. Mix thoroughly. Place in refrigerator until the steak is ready.
  2. PREPARING THE GUACAMOLE Combine all of the ingredients listed under “Guacamole”, except the salt and lemon juice. Mix thoroughly. Slowly add in the lemon juice (make sure seeds are not in the juice) and kosher salt as you continue to mix. Place in refrigerator until the steak is ready..
  3. PREPARING THE MARINADE Combine orange juice, juiced orange halves, beer, grapeseed oil, lime juice, kosher salt, chopped fresno peppers, smashed garlic cloves, rosemary, dry oregano, cilantro, and chopped green onion. This is the marinade.Place Fullblood Wagyu strip steak in a large ziploc bag, and pour marinade over the strip steak. Marinate the strip steak for 1-2 hours, turning and massaging marinade into the steak every 15-20 minutes..
  4. COOKING INSTRUCTIONS Heat your grill to high. Discard the rosemary and orange halves. Let the marinade drain off. Place the marinated Fullblood Wagyu strip steak on the grill, and close the lid. Grill for 5 minutes on each side, and let the steak rest for 10 minutes. Cut into thin slices against the grain..
  5. FINAL STEPS Place sliced steak on warmed corn tortillas. Top with salsa fresca, guacamole, and other desired toppings.Enjoy!.


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