How to Make Perfect Veg Mexican Burger

Veg Mexican Burger. Bestel Burger online en geniet van lekker eten in enkele klikken! Add the vegetables to the bowl with the beans and rice. Food process garlic, onion, fennel/celery, and cilantro until finely chopped, add beans, and pulse repeatedly until chopped but not liquidized.

Veg Mexican Burger They may be meatless but they're certainly not tasteless. I added toasted walnuts to this recipe. Combine rice mixture and bean mixture in a large bowl. You can have Veg Mexican Burger using 43 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Veg Mexican Burger

  1. Prepare of for The Burger Patty :.
  2. You need of Red Beans (Rajma-2 1/4 cups soaked beans approx).
  3. You need of Water.
  4. It's of Boiled mashed Sweet Potatoes.
  5. It's of Boiled Sweet Corn Kernels.
  6. Prepare of Fresh Brown Bread Crumbs.
  7. You need of Garlic Powder /Paste.
  8. You need of Smoked Paprika(Optional).
  9. You need of Red Chilli Powder(To be adjusted as per preference).
  10. You need of Chopped Coriander Leaves.
  11. Prepare of Salt.
  12. It's of for The Slurry :.
  13. You need of Rice Flour.
  14. Prepare of Water.
  15. It's of for Coating The Patties :.
  16. Prepare of as required Breadcrumbs.
  17. Prepare of for The Chilli Mayo Dip:.
  18. Prepare of Mayonnaise.
  19. Prepare of Red Chilli Sauce.
  20. You need of for The Salsa :.
  21. You need of Chopped Onions.
  22. It's of Chopped Mixed Bell Peppers.
  23. You need of Chopped Tomatoes.
  24. It's of Tomato Ketchup(To be adjusted).
  25. It's of Chopped Coriander Leaves.
  26. You need of Finely Minced Green Chillies/Jalapenos.
  27. You need of Mixed Herbs/Oregano(To be adjusted).
  28. Prepare of Salt.
  29. You need of for The Mango Guacamole :.
  30. Prepare of Small Avocado (3/4 cup Pulp).
  31. It's of Diced Mango.
  32. It's of Chopped Onions.
  33. Prepare of Roasted Cumin Powder.
  34. Prepare of Finely Grated Garlic.
  35. Prepare of Chopped Coriander Leaves.
  36. Prepare of Chilli Flakes.
  37. Prepare of Lemon Juice.
  38. It's of Salt.
  39. You need of other Ingredients For Assembling The Burger :.
  40. You need of Burger Buns.
  41. You need of as required Iceberg Lettuce.
  42. Prepare of as required Cheese.
  43. You need of as desired Crispy Nacho Chips.

I wanted to make veggie burgers for a long time, but every time I mention it to my carnivorous husband, I get the eye roll, so I knew if I was going to make them, they had to be amazing! My initial thought was something Middle Eastern inspired, but the more I thought about the ingredients, the more I began to lean "south of the border." I make Mexican food about once a week, so I started. Simple veggie bean burgers made with kidney beans. You can use any bean of your choice of course.

Veg Mexican Burger instructions

  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties..
  8. Mix together the rice flour and water to make a slightly thin slurry..
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..
  10. Set these in a dish and refrigerate for about 1/2 an hour..
  11. In the meantime mix the ingredients mentioned for the salsa and set aside..
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside..
  13. Next, heat a griddle and add oil to it for shallow frying the patties..
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..
  17. Place the burger patty over it and immediately top it with a cheese slice..
  18. Top this with a spread of some mango guacamole..
  19. Next, place some crispy nacho chips of your desired flavour over it..
  20. Place the other bun slice over it and press lightly and the burger is ready to be served..
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

Classic Mexican flavors play into this mouthwatering bean burger and make this a joyous eating experience! Putting this burger together is not only easy but also an enjoyable experience! Crisp cheesy corn cutlets siting on fresh zesty salsa, topped with creamy sliced Avacado. All sandwiched between layers of creamy chipotle dressing. Can a burger get any more fresh or enticing! 😉.


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