Easiest Way to Make Yummy Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai.

Brad's chicken and prawn pad thai You can cook Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's chicken and prawn pad thai

  1. Prepare 1 box of rice noodles.
  2. It's 4 tbs of cooking oil, divided.
  3. You need 1 of large chicken breast, 1/2 " cubed.
  4. Prepare 3 of shallots julienned to 1/2 " strips.
  5. It's 2 tbs of minced garlic.
  6. You need 1 1/2 tsp of ground ginger.
  7. Prepare 1/2 tsp of white pepper.
  8. You need 1 tbs of seasoned rice vinegar.
  9. You need 1 lb of large prawns, shelled tail on.
  10. You need 2 of eggs, beaten.
  11. You need of For the sauce.
  12. You need 1/4 cup of fresh lime juice.
  13. It's 3 tbs of fish sauce.
  14. It's 3 tbs of sugar.
  15. Prepare 1 tsp of red pepper flakes.
  16. Prepare 1/4 cup of peanut sauce.
  17. Prepare 1 tbs of fine chopped cilantro.
  18. It's of For garnish.
  19. You need of Chopped cilantro.
  20. You need of Dry roasted peanuts.
  21. It's of Lime wedges.
  22. You need of Siracha sauce.

Brad's chicken and prawn pad thai step by step

  1. Combine all sauce ingredients and set aside.
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
  4. Add chicken, spices and vinegar. Fry until chicken is about half done..
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef