Easiest Way to Cook Tasty Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Vickys Asian-Style Plum Sauce, GF DF EF SF NF.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF You can have Vickys Asian-Style Plum Sauce, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Asian-Style Plum Sauce, GF DF EF SF NF

  1. You need 3 pounds of plums, pitted and diced.
  2. It's 220 grams (1 cup) of soft brown sugar.
  3. It's 1 of small onion, chopped.
  4. You need 4 clove of garlic, finely chopped.
  5. Prepare 1/2 oz of fresh ginger, weighed then grated.
  6. It's 1/2 tsp of dried chilli flakes.
  7. Prepare 480 ml (2 cups) of water.
  8. Prepare 30 ml (1/8 cup) of soy sauce, see my link below for my recipe.
  9. It's 30 ml of teriyaki sauce, see below for my free-from recipe.
  10. It's 1 of juice of 1 whole lemon.
  11. It's 1 tsp of sesame oil or oil of choice.
  12. You need 1 tbsp of cornflour/ cornstarch mixed with 1 tablespoon water.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF step by step

  1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf.
  2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars.
  3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits.
  4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out.
  5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place.
  6. The colour of the finished sauce will depend on the variety of plums you use.
  7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc.

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