Recipe: Tasty Southwestern corn beef hash

Southwestern corn beef hash. Southwestern corn beef hash Bella Danforth @bellacooks. This nutrient dense entree or side dish is perfect for fall. It's customizable and can be served hot or cold.

Southwestern corn beef hash It will soon become a family favorite. Add potatoes to onions and cook until soft. Add corned beef cubes to potatoes and onions and cook until heated through. You can cook Southwestern corn beef hash using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Southwestern corn beef hash

  1. It's 1 of medium sweet potato.
  2. It's 1/2 can of black beans.
  3. You need 1/2 can of corn.
  4. It's 1/2 can of corned beef hash.
  5. Prepare 1/4 of th can diced tomatoes w/jalepeƱo.
  6. Prepare 3 of green onions or 3/4 red onion.
  7. You need of Salt.
  8. Prepare of Pepper.
  9. Prepare of Paprika.
  10. You need of Cinnamon.
  11. It's of Dehydrated onions(optional).
  12. Prepare of Red pepper flakes or cayenne powder.
  13. Prepare 1/4 tablespoon of butter.

Remove hash from skillet and fry eggs in same pan. Serve hash and eggs together with salt and pepper to taste. Spring Hill Ranch's Southwestern Shredded Beef. Electric Pressure Cooker Corned Beef & Vegetables.

Southwestern corn beef hash instructions

  1. Wash and cut a sweet potato into irregular bite sized pieces, leaving the skin on.
  2. Air-fry the pieces at 345 degrees fahrenheit for 12 mins or bake at 350 degrees fahrenheit for 20 minutes, flipping for doneness half way through.
  3. Chop green onion(or red onion) separating the whites from the green.
  4. Transfer cooked sweet potatoes to a medium low pan with butter, cinnamon, paprika, dehydrated onions(optional), red pepper flakes or cayenne powder, salt, and pepper; and stir until each piece is coated.
  5. Add in the green onion(the whites, or the red onion) and let sit for 2 mins, stirring occasionally.
  6. Add in corn, beans, and diced tomato and mix, letting sit another minute, stirring occasionally.
  7. Turn the heat down to low and add in the corned beef hash and mix. Continue stirring and taste for salt and seasonings; add as needed.
  8. Plate and garnish with green onion(the green part; optional).

Leave a Comment My Recipe Box. Heat the oil in a medium skillet over high heat. Add the oil and heat over a medium-high heat. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Heat a skillet over medium-high heat.


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