Recipe: Tasty Simple Beef Ribs Soup

Simple Beef Ribs Soup. In a large Dutch oven or heavy, oven-proof soup pot, brown beef on all sides over high heat in a small amount of oil. Remove beef from pot and set aside. Add carrot, celery, onion, and garlic and sauté in resulting beef juices until slightly browned.

Simple Beef Ribs Soup Add diced tomatoes, black pepper, parsley and bay leaf, stir mixture again. Place the liquid in a Dutch oven or soup kettle; add remaining ingredients. Remove meat from bones; discard bones. You can cook Simple Beef Ribs Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Beef Ribs Soup

  1. You need 1 kg of Beef Ribs.
  2. It's 1 of lt of water.
  3. You need of Ingredients 2.
  4. Prepare of Carrot, peel the skin and cut.
  5. You need 2 of Celery stalk, thinly sliced.
  6. It's of Spring onion, thinly sliced.
  7. You need 2 of red tomatoes, roughly chopped.
  8. It's of To taste Fried shallot.
  9. Prepare of Seasoning.
  10. Prepare 8 cloves of garlic, finely mash.
  11. Prepare of White pepper to taste.
  12. Prepare 1 of nutmeg, finely mash.
  13. Prepare 5 of cloves.
  14. It's 2 cm of cinnamon.
  15. It's of To taste beef powder.
  16. You need 2 tbs of Cooking oil.

Cut the meat into bite-size pieces and return to kettle. Add diced green chilies, chili powder, beans, tomatoes and broth to the mixture and add back the short ribs. Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It's a hearty, nourishing soup with a delicate flavor.

Simple Beef Ribs Soup instructions

  1. First, heat the water until it boils in a saucepan. After boiling, add beef ribs and boil for 5 minutes..
  2. Remove the beef ribs, drain and discard the boiled water from the pan..
  3. Then prepare the pan again, put back the ribs, cinnamon, cloves, and water. Cook on low heat until the ribs become tender, For me i cook in pressure cooker about 20 minutes..
  4. While waiting for the ribs, make the spices: blend the pepper, nutmeg, garlic, then saute until fragrant..
  5. When ribs are tender, add the sauteed spices and beef powder to the pan and mix well..
  6. Add carrot and cook until tender. Add spring onion, celery and tomato. Sprinkle fried shallot..
  7. Beef Ribs Soup ready to serve... Happy cooking 🥳🥳😇😇❤️❤️.
  8. It is also good to serve with rice 😀🤤🤤.

Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender. Cut meat into bite-size pieces; returnto pot. Bring to a simmer; cook untilcubed carrots are tender. In a large pot over medium heat, heat oil. Add beef ribs and cover with broth and.

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