Recipe: Tasty Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot).

Chinese Spare Ribs and Rice (Instant Pot) You can have Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Spare Ribs and Rice (Instant Pot)

  1. Prepare 1 lb of pork spare ribs, chopped.
  2. It's 1 1/2 tbsp of black bean sauce.
  3. You need 1 tbsp of soy sauce.
  4. Prepare 1 tbsp of shaoxing rice wine.
  5. Prepare 1 tbsp of minced ginger.
  6. Prepare 3 cloves of garlic, minced.
  7. It's 1 tsp of sesame oil.
  8. Prepare 1 tsp of sugar.
  9. Prepare 1 tsp of fish sauce.
  10. Prepare to taste of White pepper.
  11. Prepare 1 tbsp of oil.
  12. You need 1 1/2 cup of jasmine rice.
  13. It's 1 1/4 cup of cold water.

Chinese Spare Ribs and Rice (Instant Pot) step by step

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
  3. Cook on high pressure for 13 minutes, then natural release.


Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef