Recipe: Perfect Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice.

Mike's Glazed Asian Chicken Over Rice You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

  1. It's of ● For The Proteins.
  2. Prepare of EX LG Chicken Thighs [bone in].
  3. You need of ● For The Marinade.
  4. It's of Teriyaki Sauce.
  5. It's of Hoisin Sauce.
  6. It's of Oyster Sauce.
  7. You need of Garlic Chili Sauce.
  8. Prepare of Brown Sugar.
  9. Prepare of Dark Soy Sauce.
  10. You need of Dried Chives.
  11. You need of Dried Cilantro.
  12. You need of Dried Thai Basil.
  13. Prepare of Granulated Onion Powder.
  14. Prepare of Granulated Garlic Powder.
  15. Prepare of Cracked Black Pepper.
  16. Prepare of Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. It's of ● For The Sides / Options / Toppings.
  18. It's of Fresh Thai Basil Leaves.
  19. Prepare of Fresh Cilantro Leaves.
  20. It's of Fresh Chives.
  21. It's of Chinese 5 Spice.
  22. Prepare of Sesame Oil.
  23. You need of Sesame Seeds.
  24. It's of Fresh Chives.
  25. It's of Jasmine Fried Or White Rice.
  26. You need of ● For The Kitchen Equipment.
  27. You need of Non-Stick Spray.
  28. It's of Cookie Sheet [foil lined].
  29. It's of Digital Thermometer.
  30. It's of LG Gallon Sized Ziplock Bag.
  31. It's of Lifted Rack.
  32. It's of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice step by step

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

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