Recipe: Perfect California Farm Olives

California Farm Olives.

California Farm Olives You can have California Farm Olives using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of California Farm Olives

  1. You need 25 pounds of unblemished fresh green Sevillano olives.
  2. You need 50 pounds of sea salt.
  3. It's 12 cups of certified extra virgin olive oil, half a cup per pint.
  4. It's of Tools.
  5. It's 5 of white plastic food grade containers with lids, 2 gallon capacity, or two plastic or glass containers that are the height of 12 olives, so you can see the process.
  6. Prepare 24 of wide mouth pint mason jars with lids, one pint per pound of olives.
  7. Prepare cup of Measuring.

California Farm Olives step by step

  1. Layer sea salt on bottom of pail the thickness of an olive. Lay fresh olives on top, single layer, not touching. Put second layer of salt on top, put layer of olives on top. Make five layers, top layer must be salt. Put lid on top, store in barn or garage, put date on top. Keep from freezing. Do not store in fridge. Keep away from sun..
  2. Check monthly, taste an olive. White salt will extract juices from the olives, will stay dry but turn yellow, then greenish, then brown, then black and turn liquid. Push olives down to keep immersed..
  3. At four months, olives will have turned green and wrinkled. Discard any blemished ones, usually very few. Any bitterness will be gone, they will taste mild. Rinse off salt, dry, put in pint jar. Immerse with certified extra virgin olive oil, half a cup. Store in dark pantry or fridge..
  4. After ten months, olives will have turned black, become stronger tasting. Rinse off salt, dry, discard the few that look off, put pound of olives in pint jar. Immerse in olive oil, half a cup. Close airtight, keep in pantry or fridge. Use left over olive oil in jar for cooking. Enjoy!.
  5. Note: we solarize the salt for reuse, dont want that in our soil. Put pails with salt in the sun, till dry and rock hard. Takes a few weeks. Empty out on tarp, rake. Remove any impurities. Put back in pail, add fresh water, solarize again till dry. Reuse when dry..


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