Recipe: Delicious Mediterranean black pasta with clams, just delicious!

Mediterranean black pasta with clams, just delicious!. Great recipe for Mediterranean black pasta with clams, just delicious!. This is, by now, a classic in my family! We live in Spain, next ti the sea, so seafood is something we are really close to and love.

Mediterranean black pasta with clams, just delicious! Mediterranean black pasta with clams, just delicious! Linguine With Clam Sauce Mediterranean Babymediterranean Baby Motherhood Life Food And More. Cook rigatoni pasta as directed on package; drain. You can cook Mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mediterranean black pasta with clams, just delicious!

  1. Prepare 2 of medium onions.
  2. Prepare 6 of garlic cloves.
  3. You need 1 of lemon.
  4. You need of parsley.
  5. Prepare 1200 gr. of clams.
  6. You need 900 gr. of pureed canned tomato.
  7. You need 600 gr. of black pasta.
  8. Prepare of dry white wine.

Fregola with Clams: Recipe from Sardinia. If you have ever been to Sardinia, you may have come across this delicious seafood dish. Fregola with clams is probably the most well-known Sardinian seafood pasta recipe. It's also unique to the island, so not a dish you will come across anywhere else in Italy!

Mediterranean black pasta with clams, just delicious! instructions

  1. Put the clams in water 6 hours before cooking them. Add salt in the water..
  2. Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
  3. Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
  4. Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
  5. Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
  6. Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
  7. Boil the pasta and add to the sauce. Serve right away..

Add the finely chopped garlic to the hot oil one pinch of dry chilly flakes (if decided to put in so you use either the dry one now or the fresh one at the end). If any clams don't open, discard them and transfer the opened clams to the pasta pot. Taste the sauce and adjust salt and pepper as needed. Warm through over medium heat, adding the reserved pasta water as needed to help make it extra saucy. Remove the pan from the heat.

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