Recipe: Delicious πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef FoodπŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef FoodπŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef FoodπŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 You can have πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef FoodπŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef FoodπŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳

  1. You need 3 litres of Of Water.
  2. You need 1/2 tbsp. of Salt.
  3. It's 500 g. of Pork Bone.
  4. It's 2 tbsp. of Soy sauce.
  5. Prepare 30 g. of Rock Sugar.
  6. Prepare 300 g. of Turnip.
  7. You need 2 pcs. of Coriander root.
  8. It's 2 of cloves. Garlic.
  9. It's 50 g. of Onion.
  10. It's 1 tsp. of White peppercorn.
  11. It's of 🟑Springy Pork mixture.
  12. Prepare 200 g. of Pork mince.
  13. It's 1 tsp. of Soy sauce.
  14. It's 1/4 tsp. of Chicken powder (No MSG).
  15. You need 1 tbsp. of Corn Starch.
  16. Prepare 1/4 tsp. of Ground white pepper.
  17. You need of 🟑Thai Noodle Condiements.
  18. You need of Fish sauce.
  19. You need of Sugar.
  20. Prepare of Spring onion.
  21. It's of Vinegar + long red chili.
  22. It's of Chili flakes.
  23. Prepare of Crispy Garlic oil.
  24. You need of Coriander leave.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef FoodπŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 step by step

  1. Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls.
  2. Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown.
  3. Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove πŸ˜‹.
  4. Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done πŸ˜‹πŸ˜‹.

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