Recipe: Appetizing Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ).

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) You can have Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 25 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

  1. It's of consommΓ©.
  2. You need 2 of poblanos.
  3. Prepare 12 oz of can La CosteΓ±a Chipotle Peppers in Adobo.
  4. Prepare 1/2 of of a large onion.
  5. You need 3 of gloves of garlic.
  6. You need Spoonful of veggie oil.
  7. It's Spoonful of Better Than Bullion Vegetable Paste.
  8. You need of Black pepper (to taste).
  9. You need of Cumin (to taste).
  10. Prepare of Oregano (to taste).
  11. You need 3 of Bay Leaves.
  12. It's 3 of large tomatoes.
  13. Prepare of Quarter cup of water (not too much; you don’t want it too liquidy).
  14. You need of “MEAT”.
  15. You need 2 containers of sliced portobello or oyster mushrooms.
  16. Prepare 2 TBSP of Apple Cider Vinegar.
  17. You need 2 TBSP of Veggie Oil.
  18. Prepare 2 TSP of Garlic Powder.
  19. You need 1 TSP of Salt.
  20. It's of tacos.
  21. It's of Tortillas (as many as you want).
  22. It's of Mozzarella Cheese (V).
  23. It's of Chopped Cilantro.
  24. Prepare of Diced White Onions.
  25. It's of Like Wedges.

Vegan Birria Tacos With ConsommΓ© π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) instructions

  1. Cut open poblano peppers & remove the seeds. Place on a lined baking tray and broil on high heat. Turn as needed until the peppers are charged. (About 5 min).
  2. Once done, take them out, let the peppers fully cool, and rub the char off with a paper towel or your hands..
  3. Place onions and garlic on a lined baking tray and massage with 1 tbsp of vegetable oil. Place in the oven on the middle rack. Broil on high for 20 minutes or until the onion & garlic are browned..
  4. Blend the roasted poblanos, chipotle peppers in adobo sauce, a diced plum tomato, black pepper, cumin & oregano to your liking, and vegetable oil until smooth..
  5. Transfer the sauce to a saucepan on medium heat. Add a spoonful of Better Than Bullion Vegetable Base, a quarter cup of water and bay leaves. Bring to a boil..
  6. Once it reaches a boil, cover the pot,reduce the heat to low, and simmer for an hour. Taste adjust seasonings to your liking if needed..
  7. For your “meat”, take washed & sliced mushrooms, season it with apple cider vinegar, oil, garlic powder, and salt. Give it a good massage to make sure everything is coated. Cover & let it marinate white the sauce is simmering..
  8. After the consommΓ© has been simmering for an hour turn it off..
  9. Now, it’s time to cook your “meat.” SautΓ© the marinated mushrooms in an oiled pan for 15 min. They should be a bit crisp..
  10. Once the mushrooms are done, add about 2 cups of the consommΓ© and continue stirring the mushrooms to get the fully coated..
  11. Let the mushrooms simmer on low for another 30 minutes..
  12. Transfer the remained cooled sauce to a storage bowl..
  13. Now let’s assemble the tacos!.
  14. Heat up an oiled pan on medium. Dip your tortilla in the consommΓ© and place onto the pan. Add a spoonful of cheese, a scoop of the mushroom “meat” on to the tortillas and fold in half, gently pressing with a spatula..
  15. Repeat this process with the remaining tortillas..
  16. Serve tacos hot with onions, fresh lime, cilantro, and a side of consommΓ© for dipping. Enjoy!.

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