Recipe: Appetizing Refreshing Summer Greek Pasta Salad

Refreshing Summer Greek Pasta Salad. Refreshing Summer Greek Pasta Salad Boca de Fogo @bocadefogo Dahlonega, GA. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

Refreshing Summer Greek Pasta Salad If you don't have a jar, you can also vigorously whisk the mixture in a large bowl. Greek salad vegetables, olives, feta and pasta are tossed in a creamy, Greek yogurt lemon mint dressing. You'll want to make this salad all summer long. You can have Refreshing Summer Greek Pasta Salad using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Refreshing Summer Greek Pasta Salad

  1. Prepare of your favorite pasta (uncooked).
  2. It's of cherry or plum tomatoes (halved).
  3. You need of cucumber (peeled and cubed).
  4. You need of red onion (sliced and cut about an inch long).
  5. It's of feta cheese crumbles.
  6. It's of Greek olives (sliced).
  7. Prepare of shaved Parmesan.
  8. Prepare of Dressing:.
  9. You need of Olive Oil (or other neutral oil).
  10. It's of red wine vinegar.
  11. It's of fresh squeezed lemon juice.
  12. It's of garlic (minced).
  13. Prepare of dried oregano.
  14. You need of honey.
  15. You need of kosher salt.
  16. It's of fresh cracked black pepper.
  17. Prepare of crushed red pepper.

CHICKEN AND SPINACH ROSE PASTA RECIPE This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein. This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. How to Make this Summer Greek Pasta Salad with Red Wine Vinaigrette: In a large pot, cook the pasta according to package directions.

Refreshing Summer Greek Pasta Salad step by step

  1. Cook pasta to package directions. Drain and wash with cold water and let cool..
  2. Combine all dressing ingredients and whisk to fully mix..
  3. Add all chopped veggies, cheeses and dressing to cooled pasta and toss. Refrigerate for at least an hour before serving. ENJOY!!.

Drain and set aside to cool. These salads combine tender pasta with fresh veggies and flavor-packed dressings for a side or main dish that only gets more delicious the longer the ingredients meld together. Summer is the right season for exploring Greek cuisine. After all, Greek cooking makes the most of fresh produce and clean bright flavors. It's also a Mediterranean cuisine that really rewards simplicity.


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