How to Prepare Delicious Chinese Herbal Chicken Soup (Dun Ji Tang)

Chinese Herbal Chicken Soup (Dun Ji Tang). Great recipe for Chinese Herbal Chicken Soup (Dun Ji Tang). The body will need help in recovering after fighting off the cold. Said to improve stamina, the Chinese Herbal Chicken Soup is a popular healthy home cooked meal.

Chinese Herbal Chicken Soup (Dun Ji Tang) Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to. The herb mix I used in this recipe is The Chinese Herbal Soup Mix for Immunity & Health. You can have Chinese Herbal Chicken Soup (Dun Ji Tang) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Herbal Chicken Soup (Dun Ji Tang)

  1. It's 1 pc of Whole Chicken Leg (bone in).
  2. It's 1 tsp of Salt.
  3. It's 1.5 litres of Water (or as needed).
  4. You need of Dun Ji Tang herbs;.
  5. Prepare 6 g of Astragalus Root (Bei Chi 北芪).
  6. It's 15 g of Codonopsis (Dang Shen 党参).
  7. You need 11 g of Chinese Yam (Huai Shan 淮山).
  8. You need 23 g of Solomon's Seal (Yu Zhu 玉竹).
  9. Prepare 23 g of Wolfberries (Goji Zi 枸杞子).
  10. You need of Optional.
  11. You need 20 g of Red Dates.
  12. Prepare 20 g of Dried Longan.

You can cook herbal chicken soup on a stovetop, in a slow cooker, or a pressure cooker. Yes, it was another round of chicken/meat soup with the Chwee Song herbs. This was stated as ingredients to improve health and relieve tiredness. Which chicken is suitable for Chinese soup.

Chinese Herbal Chicken Soup (Dun Ji Tang) step by step

  1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
  2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
  3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..

In Indonesia, Malaysia, and Singapore, we love using ayam kampung (free-range chicken) to prepare Chinese chicken soup. And for special occasions, like for Chinese New Year, my Mom would sometimes use black silkie chicken. You may see silkie chicken sold in your Asian market, they have black skin, and black meat. Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil.


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