How to Prepare Delicious Banana bread

Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. In a large bowl, combine flour, baking soda and salt.

Banana bread Stir banana mixture into flour mixture; stir just to moisten. Banana Bread When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana bread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. You need of flour.
  2. You need of salt.
  3. It's of baking soda.
  4. Prepare of sugar.
  5. You need of 8% Greek yogurt.
  6. You need of butter.
  7. You need of eggs.
  8. It's of bananas.
  9. You need of chocolate.
  10. You need of nuts.
  11. You need of Vanilla.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread step by step

  1. Preheat oven to 250 and prepare the pan.
  2. Mix flour, salt and soda.
  3. In a separate bowl, mix sugar, yogurt, room temperature butter, and vanilla.
  4. 1 by 1 add the eggs.
  5. Gradually add flour.
  6. Add and mix in the bananas.
  7. Add mix-ins.
  8. Bake for about 50-60 minutes till brown to your likeness at 200-250.
  9. Cover with foil and bake for another 10-20 minutes till done.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.


Popular posts from this blog

How to Make Perfect Ken's Simple Chinese Wonton/Dumpling Sauce

Recipe: Perfect Indo-Chinese: Cauliflower Manchurian