Recipe: Yummy Mediterranean Chicken Pitas

Mediterranean Chicken Pitas. Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Divide chicken slices and add to pita pockets. In large bowl combine chicken, cucumber, red bell pepper, green chilies, yogurt and dill; toss to mix well.

Mediterranean Chicken Pitas That's what these Mediterranean Chicken Pitas are for us. They're so easy to make and even easier to devour. The Mediterranean filling is full of flavor and texture, including the creamy feta, crunchy cucumber and red onion, tart fresh tomatoes, and the savory chicken. You can have Mediterranean Chicken Pitas using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mediterranean Chicken Pitas

  1. It's 4 of medium plum tomatoes, chopped.
  2. Prepare 1/4 of small sweet onion, sliced.
  3. You need 1 Tbsp. of Olive oil.
  4. Prepare of Sea salt and black pepper.
  5. It's 2 1/2 C. of Cooked chicken, shredded.
  6. You need 3/4 C. of Fresh flat leaf parsley, roughly chopped.
  7. Prepare 2 pieces of pita bread.
  8. You need 1 container of hummus.
  9. You need 1/2 head of romaine lettuce, chopped.
  10. It's 1/2 C. of Fresh mint leaves, roughly chopped.
  11. You need 1 of large lemon.

Brush chicken with oil; season with salt and pepper. Add the chicken and parsley and toss to combine. In a large bowl, whisk together the cumin, turmeric, garlic powder, paprika, allspice, and vegetable oil. Add the diced chicken pieces and toss well to coat.

Mediterranean Chicken Pitas step by step

  1. In a large bowl toss together the tomato, onion, oil, and 1/4 tsp. Add the chicken and parsley and toss to combine..
  2. Split the pitas to make 4 rounds. Spread each with hummus then top with lettuce and mint and squeeze the juice of half the lemon on top..
  3. Spoon the chicken salad on top of the lettuce. Serve with the remaining lemon..

Heat a large skillet over medium-high heat. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. For a more browned, crispier chicken, move the pan to the top rack and broil very briefly (watch carefully). While the chicken is roasting, prepare the pita pockets. Make tahini sauce according to this recipe or Tztaziki sauce according to this recipe.

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