Recipe: Tasty Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui.

Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui You can cook Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

  1. Prepare 5 of Eggs.
  2. It's 1 tbsp. of Vegetable oil.
  3. Prepare 60 ml. of Tamarind juice.
  4. You need 100 g. of Palm Sugar.
  5. You need 40 g. of Fish sauce.
  6. Prepare 3 tbsp. of Water.
  7. You need 5 g. of Coriander leave Fried dried chili.
  8. Prepare 20 g. of Sliced Shallot.

Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui instructions

  1. Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry.
  2. Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water.
  3. Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋.

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