Recipe: Tasty Phirni Indian creamy rice pudding

Phirni Indian creamy rice pudding.

Phirni Indian creamy rice pudding You can cook Phirni Indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Phirni Indian creamy rice pudding

  1. Prepare 450 ml of milk.
  2. It's 50 ml of evaporated milk.
  3. Prepare 3 tbsp of rice flour.
  4. You need 3 tbsp of sugar.
  5. Prepare 1 tsp of cardamom powder.

Phirni Indian creamy rice pudding step by step

  1. Add milk, evaporated milk& rice flour in a pot..
  2. Cook it on a very low fire for atleast 15-20 mins to get a thick texture..
  3. Add in 1 tsp Cardamom powder after its cook..
  4. Stir it for another 5 mins..
  5. Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron..
  6. Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!.

Comments

Popular posts from this blog

Recipe: Delicious Fried Egg with Ground Beef

How to Prepare Yummy Chinese Food Special Soy Sauce (no cooking, mix mix only)

How to Make Tasty Slow Cooker Mongolian Beef