How to Cook Yummy Mexican spaghetti

Mexican spaghetti. In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. Break spaghetti into thirds; stir into sauce.

Mexican spaghetti Remove from the skillet and set aside. Add remaining oil to the skillet, and add the broken spaghetti. Break spaghetti in half and add to simmering water in large pot or Dutch oven. You can have Mexican spaghetti using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican spaghetti

  1. You need of Add however much of the following you want:.
  2. You need of Enchilada sauce.
  3. You need of Pasta.
  4. You need of Taco meat.

In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally. Drain pasta and place in large bowl.

Mexican spaghetti instructions

  1. Either buy or make enchilada sauce.
  2. Make pasta.
  3. Make meat.
  4. Mix sauce and meat.
  5. Serve meat sauce mixture on top of pasta.
  6. Enjoy!.

If you're looking for a new twist on spaghetti, you've got to try Mexican spaghetti! Taco spaghetti is so dang good. The spice blend is absolutely perfect. Then when it's mixed with the green chilies in the RO-TEL, it has just the. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy.

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