How to Cook Perfect Mediterranean meatfloaf

Mediterranean meatfloaf. Drain off any fat from meat loaf; loosen meat loaf from sides of pan. In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly. In a large bowl combine all of the above ingredients.

Mediterranean meatfloaf Mediterranean-Style Meatloaf is a favorite in my family. Topped with a sauce of bell pepper, tomatoes, and onions, this meatloaf comes out juicy and tender every time. Spray a meatloaf pan with a non-stick spray and place the meatloaf mix inside. You can have Mediterranean meatfloaf using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mediterranean meatfloaf

  1. You need of beef mince.
  2. Prepare of bacon.
  3. Prepare of onion.
  4. Prepare of garlic.
  5. It's of egg.
  6. Prepare of Breadcrumbs.
  7. It's of bbq sauce.
  8. You need of hoi sin sauce.
  9. You need of cherry tomatoes.
  10. You need of red onion.
  11. Prepare of fetta cheese.

Smooth out the top and pour an even thin layer of the reserved ½ cup of tomato sauce on top. Using foil strips, carefully lift meat loaf from cooker. If desired, combine romaine, carrots, and cucumbers; top with vinaigrette. I was at our local market the other day and saw that they had lamb meatloaf pre-made in the meat department.

Mediterranean meatfloaf instructions

  1. Oven on 200°c.

Well that gave me an idea, to make my own Mediterranean Meatloaf!! So I bought two pounds of lamb and off I went to create. I think that the meatloaf recipe is like the Thanksgiving turkey stuffing one…every family has its own recipe. That's why today I'm going to share with you my meatloaf recipe with a Mediterranean flavor: Feta cheese and sun dried tomatoes will do the job. Mediterranean Turkey Meatloaf is an easy entree your whole family will love.


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