Easiest Way to Cook Delicious Homemade Bakso Sapi/Indonesian Beef Meatballs

Homemade Bakso Sapi/Indonesian Beef Meatballs. Great recipe for Homemade Bakso Sapi/Indonesian Beef Meatballs. Bakso is one of the famous Indonesian food. In my country bakso is street food, although you can find the bakso as frozen food.

Homemade Bakso Sapi/Indonesian Beef Meatballs For our Bakso recipe today, we'll do the whole lot, the meatballs, the super easy meat broth and finally, the noodles to serve them up with. In Indonesia, bakso is often served this way, with a side of Sambal Ijo , chopped up chillies in dark soy sauce (like dipping sauce) and the ubiquitous red sambal , of any kind. And that's more than enough to get a good taste of authentic bakso broth. You can have Homemade Bakso Sapi/Indonesian Beef Meatballs using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Bakso Sapi/Indonesian Beef Meatballs

  1. You need 750 gr of ground beef.
  2. It's 3 of onions.
  3. Prepare 1 knob of garlic.
  4. It's 3 tsp of white pepper powder.
  5. You need 2 tsp of cracked black pepper.
  6. Prepare 1 tbsp of salt.
  7. You need 6 tbsp of tapioca flour.
  8. Prepare 2 of eggs.
  9. It's 1 tsp of baking powder.
  10. Prepare 1 cup of ice cubes.
  11. You need 1/2 cup of water.
  12. You need of Noodles and Soup (3 people).
  13. It's 150 gr of beef fat.
  14. Prepare 3 packets of noodle.
  15. Prepare 4 stalks of spring onions.
  16. It's 2 cloves of garlic.
  17. It's 2 cm of ginger.
  18. Prepare 1 tsp of white pepper powder.

Today I am sharing this wonderfully umami loaded bakso sapi saus Padang - Indonesian spicy meatballs with you. There are two parts of the recipe, making the meatballs, and the amazingly delicious saus Padang (spicy tomato and chili sauce). I get it that some don't eat beef in their diets, like my Mom, so feel free to sub with ground chicken or ground pork for the. Scoop out the balls dough with a watered spoon.

Homemade Bakso Sapi/Indonesian Beef Meatballs step by step

  1. Bakso/Meatballs : Slices the onion and fry till the onion color turned brown. Fry the garlic half cook. 5/6 part fried onion for the blender ingredients and the rest for the topping for serving./Iris bawang bombay dan goreng hingga warnanya kecoklatan. Goreng bawang putih setengah matang. 5/6 bagian bawang goreng untuk bahan blender dan sisanya untuk taburan untuk penyajian..
  2. Blender all the ingredients till it becomes a dough. Boil the water in a saucepan. Once the water is boiled shape the dough using two spoons, make a ball and boil it./Blender semua bahan hingga menjadi adonan. Rebus air dalam panci. Setelah air mendidih bentuk adonan menggunakan dua sendok, buat bola dan didihkan..
  3. Meatballs are ready when it floating in the water. Take out the meatballs and drain it. Keep it in the freezer as frozen food. Use it when you want to use it./Bakso sudah siap saat mengapung di air. Keluarkan bakso dan tiriskan. Simpan di freezer sebagai makanan beku. Gunakan saat Anda ingin menggunakannya..
  4. Noodles and Soup: Put the beef fat, smashed garlic, and ginger, white pepper in the remaining boiled meatballs water./ Mie dan Sup: Masukkan lemak sapi, bawang putih geprek, dan jahe, lada putih ke dalam sisa air rebusan bakso..
  5. Boil the soup till the beef fat is ready. Then boil the noodle and rinse it, arrange the noodles in the bowl./Rebus sup sampai lemak sapi siap. Kemudian rebus mie dan bilas, tata mie dalam mangkuk..
  6. Add bok coy, chopped spring onions, fried onion, and meatballs at the top then put the soup./Tambahkan bok coy, irisan daun bawang, bawang goreng, dan bakso di atasnya lalu tambahkan kuahnya..
  7. Bakso or Indonesian meatballs are ready to serve add with sriracha and sweet soy sauce to add deliciousness./Bakso atau bakso khas Indonesia siap disajikan ditambah dengan sriracha dan kecap manis untuk menambah kelezatannya. Happy Trying! Selamat Mencoba!.

Drop the balls into boiling water; boil until the meat balls floated & cooked; remove from water & soak in ice water for a while. You could store the beef meatballs in the freezer for quite long. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants.

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