Recipe: Yummy Mexican Casserole

Mexican Casserole. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. In a large skillet over medium-high heat, cook ground beef until no longer pink.

Mexican Casserole There are no social login steps defined in Sitecore for this flow! Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin. You can have Mexican Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mexican Casserole

  1. It's 2-10 oz of cans mild rotel.
  2. It's 2-10.5 oz of cans cream of chicken soup.
  3. You need 1-15.5 oz of can chili beans.
  4. You need of Large bag of shredded cheese.
  5. Prepare of Large bag of cheesy doritos.
  6. You need 3 pounds of hamburger meat.

Meanwhile, in a microwave-safe bowl, combine beans and salsa. Layer with half the beef, bean mixture, corn and cheese; repeat layers. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.

Mexican Casserole instructions

  1. Brown the ground beef.
  2. Drain the ground beef.
  3. Mix in soup, beans and rotel.
  4. In a large baking ban: line the bottom with crunched up desired amount of doritos.
  5. Add mixture ontop of doritos.
  6. Top with desired amount of shredded cheese (we use a lot).
  7. Cover with tin foil and bake at 375 for 45 mins.

Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Serve with chips, salsa, and green salad." Directions. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. We love the warm comforting flavors of these Tex-Mex favorites.


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