Recipe: Tasty Mexican Lasagna

Mexican Lasagna. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

Mexican Lasagna In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. You can have Mexican Lasagna using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Lasagna

  1. You need 1 lb of hamburger.
  2. Prepare 1 C of chopped onions.
  3. Prepare 2 cans of tomato sauce.
  4. It's 1/4 C of enchilada sauce.
  5. You need 3 C of grated cheddar cheese.
  6. You need 12 of flour tortillas.
  7. You need 1 can of corn.
  8. You need 1/4 tsp of rosemary.
  9. Prepare 1/2 tsp of paprika.
  10. You need 1 tsp of salt.
  11. It's 1/2 tsp of oregano.
  12. It's 4 tbsp of oil.
  13. It's 2 tsp of chili powder.

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. Combine cottage cheese and egg in small bowl. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.

Mexican Lasagna instructions

  1. Brown the onion, hamburger, and seasonings in the oil in a large skillet.
  2. Add the tomato sauce, enchilada sauce & corn (drained)..
  3. Simmer for 2 minutes.
  4. Line a 9x13 greased casserole with 6 tortillas and pour half the hamburger mixture over the tortillas.
  5. Sprinkle with 1/2 of the cheese and repeat the layers..
  6. Bake at 350 for 30 minutes..

A huge hit with a crowd! Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. Favorite Mexican Lasagna Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. —Tina Newhauser, Peterborough, New Hampshire The Mexican Lasagna is loaded with juicy beef, tomatoes, beans, corn, olives and green chilies.

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