How to Cook Yummy Italian Guazzetto Fullblood Wagyu Beef Oxtail

Italian Guazzetto Fullblood Wagyu Beef Oxtail. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Italian Guazzetto Fullblood Wagyu Beef Oxtail This delicious and savory dish is definitely worth the wait! The fork-tender Fullblood Wagyu beef sits on top of a heaping pile of creamy mashed potatoes. Our Italian Guazzetto Fullblood Wagyu beef oxtail is slow-cooked in the oven with Chianti wine, sweet onions, carrots, celery, leeks, dried porcini mushrooms, smashed garlic, tomatoes, beef stock, and herbs. You can have Italian Guazzetto Fullblood Wagyu Beef Oxtail using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Guazzetto Fullblood Wagyu Beef Oxtail

  1. You need 3 LB of Double 8 Cattle Company Fullblood Wagyu Beef Oxtail.
  2. You need 1 OZ of Dried Porcini Mushrooms.
  3. It's 2 TBSP of Grapeseed Oil.
  4. It's of Kosher Salt & Freshly Ground Black Pepper (to taste).
  5. Prepare 1 of Sweet Onion (medium diced).
  6. It's 3 of Carrots (medium diced).
  7. Prepare 3 of Celery Stalks (medium diced).
  8. It's 2 of Leeks (medium diced).
  9. Prepare 5 of Garlic Cloves (smashed).
  10. You need 2 CUP of Chianti Wine.
  11. It's 15 OZ of CAN Diced Tomatoes.
  12. You need 1/2 CUP of Tomato Paste.
  13. Prepare 1 TSP of Anchovy Paste.
  14. Prepare 3 CUP of Beef Stock.
  15. You need 2 of Bay Leaf.
  16. Prepare 1 of Whole Clove.
  17. Prepare 2 SPRIG of Fresh Rosemary.
  18. You need 3 SPRIG of Fresh Thyme.
  19. It's of Mashed Potatoes.
  20. Prepare 4 of Large Russet Potatoes (peeled and medium diced).
  21. You need 1/2 CUP of Unsalted Butter.
  22. You need 1 CUP of Heavy Cream.
  23. It's 2 TBSP of Kosher Salt.

This delicious and savory dish is definitely worth the wait! Remove the Fullblood Wagyu beef oxtails from the Dutch oven, and shred the beef. Remove the cheesecloth with the clove, rosemary, thyme, and bay leaf. Add the shredded beef back to the Dutch oven.

Italian Guazzetto Fullblood Wagyu Beef Oxtail step by step

  1. PREPARING THE PORCINI MUSHROOM LIQUID Bring 1 cup of water to a boil, and then remove it from the heat.Add the dried porcini mushrooms to the water. Allow it to rehydrate for 15 minutes, and reserve..
  2. PREPARING THE FULLBLOOD WAGYU BEEF OXTAILS Generously season the Fullblood Wagyu beef oxtails with kosher salt and freshly ground black pepper. Heat grapeseed oil in a large Dutch oven over medium-high heat. Add the oxtails to the Dutch oven, and brown them on all sides. Set the oxtails aside..
  3. PREPARING THE ITALIAN GUAZZETTO Wrap the clove, rosemary, thyme, and bay leaf in a small cheesecloth sack, and tie with string.Preheat the oven to 325°F.Reduce heat to medium-low, and add the diced sweet onions, celery, leeks, and carrots to the Dutch oven. With a generous pinch of kosher salt, sweat the sweet onions, celery, leeks, and carrots for 10 minutes. Increase the heat to medium-high, and add the chianti wine. Deglaze the pot..
  4. Add the dried porcini mushrooms, mushroom liquid, smashed garlic cloves, tomatoes, tomato paste, and anchovy paste to the Dutch oven. Add the cheesecloth with the clove, rosemary, thyme, and bay leaf to the Dutch oven.Add the browned Fullblood Wagyu beef oxtails to the Dutch oven.Add enough beef stock to just cover the oxtails..
  5. Bring the pot to a boil. Then, immediately cover the pot, and transfer it to the lower rack in the preheated oven. Cook for three hours in the oven, adding water or additional beef stock as necessary. Remove the pot from the oven..
  6. PREPARING THE MASH POTATOES In a large pot, add the cut russet potatoes.Cover with cold water and 2 tablespoons salt. Bring to a boil on medium-high heat, and then reduce to medium-low heat. Cover the pot, and let the potatoes cook until they can be pierced through with no resistance. Drain off the water, and mash. Add in warm heavy cream and butter. Season to taste with kosher salt and freshly ground black pepper..
  7. FINAL STEPS Remove the Fullblood Wagyu beef oxtails from the Dutch oven, and shred the beef. Set aside. Remove the cheesecloth with the clove, rosemary, thyme, and bay leaf. Discard.Place the Dutch oven on the stovetop, and reduce the liquid to about 1 cup over medium-high heat. Add the shredded beef back to the Dutch oven. Mix with the liquid.Place the beef mixture over mashed potatoes, serve, and enjoy!.

Our Italian Guazzetto Fullblood Wagyu beef oxtail is slow-cooked in the oven with Chianti wine, sweet onions, carrots, celery, leeks, dried porcini mushrooms, smashed garlic, tomatoes, beef stock, and herbs. We provide you only the best Italian Guazzetto Fullblood Wagyu Beef Oxtail We also have extensive kind of recipes to try. Italian Guazzetto Fullblood Wagyu Beef Oxtail. Before you jump to Italian Guazzetto Fullblood Wagyu Beef Oxtail recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your. The fork-tender Fullblood Wagyu beef sits on top of a heaping pile of creamy mashed potatoes.

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