How to Cook Delicious Luchi (Indian puffed bread)

Luchi (Indian puffed bread).

Luchi (Indian puffed bread) You can cook Luchi (Indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Luchi (Indian puffed bread)

  1. Prepare 2 1/2 cups of maida (all purpose flour).
  2. It's 2 tbsp of refined oil.
  3. It's 1 tsp of ghee.
  4. You need 1/4 th tsp of salt.
  5. Prepare 3/4 cup of water approximately.
  6. You need 2 cups of oil for frying.

Luchi (Indian puffed bread) step by step

  1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes..
  2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry..

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