Easiest Way to Cook Perfect Wagyu Beef Bacon, Artichoke, And Shallot Dip

Wagyu Beef Bacon, Artichoke, And Shallot Dip. Nobel Wagyu vlees van natuurlijke bodem direct van boer. Bekijk hoe wij te werk gaan. Wij gebruiken geen E-nummers, suiker, kleurstoffen, bind-, of conserveringsmiddelen.

Wagyu Beef Bacon, Artichoke, And Shallot Dip Wagyu Beef Bacon, Artichoke, And Shallot Dip. Before you jump to Wagyu Beef Bacon, Artichoke, And Shallot Dip recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Beneficial For Your Health. The savory Fullblood Wagyu beef bacon adds another level of flavor to this creamy dip. You can have Wagyu Beef Bacon, Artichoke, And Shallot Dip using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Bacon, Artichoke, And Shallot Dip

  1. You need 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips).
  2. It's of Butter (for greasing the ceramic baking dish).
  3. Prepare 1 TBSP of Grapeseed Oil.
  4. It's 2 of Shallots (small diced).
  5. Prepare 3 of Garlic Cloves (minced).
  6. Prepare 8 OZ of BAG Frozen Artichokes (thawed).
  7. You need 1 1/2 TSP of Kosher Salt (divided).
  8. You need 1/2 TSP of Freshly Ground Black Pepper.
  9. Prepare 1 LB of Cream Cheese.
  10. You need 1/2 CUP of Sour Cream.
  11. You need 3/4 CUP of Mayonnaise.
  12. You need 1 of Lemon (juiced).
  13. You need 1/2 CUP of Chives (minced).
  14. It's 1 CUP of Parmesan Cheese (shredded).
  15. It's of Pita Crisps.
  16. You need 1 TSP of Ancho Chili Powder.
  17. You need 1 PACKAGE of Pita Bread (5-6 pieces).
  18. You need of Rendered Fullblood Wagyu Beef Bacon Fat.
  19. You need 1/2 TSP of Kosher Salt.

Take your pan-fried pita crisps and immerse them in melted cheese, crispy bacon bits, artichokes, shallots, and a touch of garlic.. Fullblood Wagyu Beef Bacon Crispy Potato Skins. Wagyu Beef Bacon and Roasted Potato Picnic Salad. Receive promotions, cooking tips, and more directly to your inbox. links.

Wagyu Beef Bacon, Artichoke, And Shallot Dip step by step

  1. PREPARING THE DIP Place an oven rack in the center of the oven. Preheat the oven to 400°F. Butter a 9-inch (round) ceramic deep-dish pie pan or a 2 quart baking dish.Place a large sauté pan over medium-high heat. Add the grapeseed oil to the pan, as well as the Fullblood Wagyu bacon. Cook the bacon until crispy (about 10 minutes). Using a metal strainer, drain off the bacon fat into a ceramic bowl. Reserve the bacon fat..
  2. Remove the bacon from the pan, and drain on paper towels. In the same pan that you cooked the bacon in, add 2 teaspoons of the reserved Fullblood Wagyu bacon fat. Then, add the diced shallots, minced garlic, artichokes, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper. Cook for about 10 minutes over medium-high heat until the shallots are caramelized and the artichokes begin to brown.Transfer the vegetables to a food processor or blender..
  3. Pulse until all ingredients are combined but still chunky. Fold in the shredded parmesan cheese and minced chives. Pour the dip into the prepared deep-dish pan. Bake at 400°F for 15 minutes until slightly browned on top..
  4. PREPARING THE PITA CRISPS: Heat a large, heavy-bottom sauté pan on medium heat. Add 3 tablespoons of the reserved Fullblood Wagyu bacon fat to the pan. Once hot, add the pita bread and brown on both sides (cook for 1 minute per side).Transfer the pita bread to a cutting board, and repeat the process with each piece of pita. Once all of the pita bread is pan fried in the Fullblood Wagyu bacon fat, cut the bread into half and then into triangles..
  5. Place the pita triangles on a baking sheet with parchment paper, and sprinkle with kosher salt and ancho chili powder. Bake at 400°F for 10 minutes until slightly crispy..
  6. FINAL STEPS Once the dip and the pita bread have finished cooking in the oven, top the dip with the remaining bacon pieces. Serve the Fullblood Wagyu beef bacon, artichoke, and shallot dip with the warm pita crisps.Enjoy!.

See recipes for Wagyu Beef Bacon, Artichoke, And Shallot Dip too. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl. Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

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