Recipe: Tasty Bread Uttapam and Milagai Podi (south indian chutney)

Bread Uttapam and Milagai Podi (south indian chutney).

Bread Uttapam and Milagai Podi (south indian chutney) You can have Bread Uttapam and Milagai Podi (south indian chutney) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread Uttapam and Milagai Podi (south indian chutney)

  1. It's 6 of white bread slice.
  2. It's 1 tsp of dry fenugreek powder.
  3. It's 1 tsp of jaggery powder.
  4. Prepare to taste of salt.
  5. You need 1/4 tsp of hing.
  6. You need to taste of red chilli powder.
  7. Prepare 1 of chop onion.
  8. It's 2 of tomato cut in slices.
  9. Prepare 1 cup of curd.
  10. Prepare of For Chutney powder.
  11. You need 5 pcs of whole red chilli.
  12. Prepare 2 tsp of chana dal.
  13. Prepare 2 tsp of Urad dal.
  14. It's 2 tsp of dessicated coconut.
  15. Prepare as needed of Few dry curry leaves.
  16. You need to taste of as taste salt.
  17. It's 2 tsp of Sesame seeds.
  18. Prepare 2 tsp of mustard seeds.
  19. You need 1/4 tsp of hing.
  20. It's 2 tsp of tamarind pulp.
  21. Prepare 2 tsp of vegetable oil.

Bread Uttapam and Milagai Podi (south indian chutney) step by step

  1. Take a nonstick pan add all spices dry roast..
  2. Take grinder jar add all masala,tamarind pulp,water and oil mix and grind well.Milagai chutney is ready..
  3. Take a bread slices cut wedges and grind well add curd, fenugreek powder,salt,red chilli,water and jaggery powder mix and rise for overnight..
  4. Then next day take a bread batter mix chop onion and hing mix well..
  5. Take a nonstick pan pour oil and spread batter garnish tomato slices and make a uttapam..
  6. Then serve Bread Uttapam and Milagai Podi..

Comments

Popular posts from this blog

How to Make Perfect Ken's Simple Chinese Wonton/Dumpling Sauce

Recipe: Perfect Indo-Chinese: Cauliflower Manchurian