Recipe: Appetizing Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce You can cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

  1. You need 4 cloves of garlic finely chop.
  2. It's 1 of small onion chop.
  3. It's 2 cans of coconut milk.
  4. You need 1 tsp of Thai chili curry powder.
  5. Prepare of Ginger (about an inch).
  6. You need of Salt,pepper, sugar to taste.
  7. It's of Oil for frying.
  8. You need 1 of green pepper sliced.
  9. It's 1 stalk of onion leeks.
  10. Prepare 1 of kilo grey flathead fish.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce instructions

  1. Clean fish by removing its gills. Season with salt and pepper..
  2. Fry the fish in cooking oil then set aside..
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
  5. Transfer to serving plate and serve with rice....Enjoy eating!.

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