How to Prepare Delicious Nutty Tapenade

Nutty Tapenade. De lekkerste tapenade recepten vind je bij Allerhande. Laat je inspireren en start meteen. Allerhande helpt je met kiezen én koken.

Nutty Tapenade This healthy Nutty Tapenade recipe is the perfect appetizer or side dish for your next holiday gathering. The delicious mix of garlic, olives, Blue Diamond Roasted Salted Almonds, red peppers, fresh basil leaves and capers creates a burst of flavor that will leave your taste buds wanting more. Nutty Green Olive Tapenade is a spin on the classic black olive tapenade we know and love. You can have Nutty Tapenade using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nutty Tapenade

  1. Prepare of garlic.
  2. It's of pitted mixed olives, well drained.
  3. Prepare of Blue Diamond Roasted Salted Almonds.
  4. Prepare of torn fresh basil leaves.
  5. You need of roasted red peppers.
  6. Prepare of capers.
  7. It's of · Blue Diamond Almond Nut-Thins.

The green olives make this tapenade slightly tangy and lighter but it is just as versatile is its black olive counterpart. Chop almonds in the food processor until crumbled, not too fine. Add olives and process, stopping a couple of times to scrape the sides, until mixture has a consistent texture. Slowly add in olive oil while processing on low for another minute.

Nutty Tapenade instructions

  1. Chop garlic cloves in blender or food processor.
  2. Add remaining ingredients except Nut Tins and pulse on and off until all ingredients are finely chopped. May be served right away, but is best if allowed to chill for at least 1 hour for flavors or blend..
  3. Serve with Blue Diamond Nut-Thins..

Nutty Tapenade garlic • pitted mixed olives, well drained • Blue Diamond Roasted Salted Almonds • · Blue Diamond Almond Nut-Thins • capers • torn fresh basil leaves • roasted red peppers Nutty and meaty Castelvetrano olives are bright green which give this tapenade a cheerful hue. You'll probably have to pit them yourself, as they aren't all that easily available pre-pitted. Worth it (especially if you have an olive pitter , which is kind of fun to use)—enlist the help of a willing partner or pal. The cherry tomatoes add a pop of sweet juiciness, the tapenade adds a whole shebang of flavour, then finish of the pasta with a sprinkle of toasted pine nuts for a creamy nutty yumminess. I haven't tried this recipe with a store bought tapenade, but I am sure it would work great as well.


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