Easiest Way to Make Delicious Sweet potato black bean enchiladas with grilled chicky

Sweet potato black bean enchiladas with grilled chicky.

Sweet potato black bean enchiladas with grilled chicky You can have Sweet potato black bean enchiladas with grilled chicky using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet potato black bean enchiladas with grilled chicky

  1. Prepare of Chicken marinade.
  2. Prepare 2.5 lbs of chicken.
  3. It's of Olive oil.
  4. Prepare 1 of lime.
  5. It's of Cilantro.
  6. Prepare 1/2 of red onion.
  7. Prepare 3 cloves of garlic.
  8. It's 1 of jalapeño.
  9. You need of Avocado lime crema.
  10. Prepare 1 of avocado.
  11. Prepare 2 of limes.
  12. It's 3/4 cup of plain Greek yogurt.
  13. It's of Olive oil.
  14. You need of Garlic salt.
  15. Prepare 1/2 of jalapeño.
  16. Prepare of Cilantro.
  17. It's Handful of spinach.
  18. Prepare of Enchilada sauce.
  19. You need of White onion.
  20. It's 5 cloves of garlic.
  21. Prepare 1 can of tomato sauce.
  22. You need 2 tbsp of tomato paste.
  23. Prepare of Chipotle chili powder.
  24. It's of Garlic powder.
  25. It's of Garlic salt.
  26. You need of Enchilada insides.
  27. You need 1 can of black beans.
  28. It's 2 of sweet potatoes.
  29. It's of Chipotle chili powder.
  30. Prepare of Garlic powder.
  31. It's of Garlic salt.
  32. You need 1 of bell pepper.
  33. Prepare 1 of jalapeño.
  34. Prepare of Mexican cheese.

Sweet potato black bean enchiladas with grilled chicky instructions

  1. Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours.
  2. Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins.
  3. Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat.
  4. Mix black beans with chopped bell pepper and jalapeño.
  5. Take out the sweet potatoes, toss with black bean mixture.
  6. Put 1/2 cup enchilada mix in piled 9x12 pan.
  7. Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9x12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min.
  8. Meanwhile heat the grill and grill chicken 6-10 min per side.
  9. Put all crema ingredients into blender and blend until smooth.

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