Easiest Way to Cook Delicious South Indian style FISH FRY

South Indian style FISH FRY.

South Indian style FISH FRY You can cook South Indian style FISH FRY using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of South Indian style FISH FRY

  1. It's 1 kg of Cleaned and washed fish(Rogu/ Katla).
  2. You need For of Marinating.
  3. Prepare 1 tbsp of Pepper.
  4. You need 1 tbsp of Cumin seeds.
  5. It's 15 cloves of Garlic (Medium sized cloves).
  6. It's 2 inch of Ginger.
  7. Prepare 1/4 Cup of Coriander leaves.
  8. It's 1 tsp of Turmeric powder.
  9. Prepare 3 of Dried Red chillies.
  10. It's To taste of Salt.
  11. You need 1/2 of Lemon (squeezed).
  12. Prepare Pinch of Mustard Seeds.

South Indian style FISH FRY step by step

  1. Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste..
  2. Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator..
  3. Once done with the marination, fry them as you like. (deep fry or tawa fry).
  4. Serve hot !.

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