Recipe: Tasty Indian Cheddar Cheese Croquettes

Indian Cheddar Cheese Croquettes.

Indian Cheddar Cheese Croquettes You can cook Indian Cheddar Cheese Croquettes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Cheddar Cheese Croquettes

  1. You need 100 gm of strong cheddar cheese.
  2. Prepare 50 gm of butter.
  3. You need 1/4 cup of plain all purpose flour.
  4. Prepare 1 of + 1/4 cup milk.
  5. Prepare 1/2 cup of mix veg finely chopped.
  6. You need 1 tbsp of coriander chopped.
  7. It's 2 of green chillies chopped.
  8. You need Pinch of full nutmeg powder.
  9. Prepare 1 tsp of black pepper powder.
  10. You need to taste of Salt.
  11. It's 1/2 cup of all purpose flour slurry medium thick.
  12. It's 2 cup of crushed vermicelli.
  13. It's as needed of Oil for frying.

Indian Cheddar Cheese Croquettes instructions

  1. Grate cheddar cheese in one bowl and keep it aside..
  2. Melt butter in medium sized sauce pan. Add all purpose flour and mix well. Add milk and stirr continuously until thikens turn off the gas. Add cheese and mix well. Add mix vegetables, nutmeg powder and black pepper powder. Add salt to taste and mix well and put in refrigerator for 30 mins..
  3. Take out the dough. Make Croquettes out of it. Deep in all purpose flour slurry and roll in vermicelli. Again put in refrigerator for 30 mins..
  4. Deep fry until golden brown. Serve hot with ketchup..

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