Recipe: Delicious Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 You can have Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

  1. It's 250 g of minced pork.
  2. Prepare 4 of water chestnuts.
  3. It's 3 of chinese mushrooms.
  4. Prepare 2 tsp of corn starch.
  5. You need 1 tsp of oil.
  6. It's 1/3 tsp of sugar.
  7. You need 1/4 tsp of salt.
  8. Prepare 1.5 tsp of fish sauce.
  9. Prepare of little white pepper.
  10. It's 2 tsp of light soya sauce.
  11. You need of chives.
  12. It's of dried shrimp.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 step by step

  1. Ingredients u need..
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
  6. Done!.

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