Easiest Way to Prepare Perfect Thai Red Curry with Snow Peas

Thai Red Curry with Snow Peas.

Thai Red Curry with Snow Peas You can have Thai Red Curry with Snow Peas using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Thai Red Curry with Snow Peas

  1. You need 1 1/2 Tbsp of Red Curry Paste.
  2. Prepare 5 oz. of Chicken (cut into bite size pieces).
  3. You need 2 tsp of Fish Sauce.
  4. It's 1 Tbsp of Sugar.
  5. Prepare 1/4 cup of Basil.
  6. You need 1/3 cup of Bell Pepper.
  7. Prepare 3-4 of Kaffir Lime Leaves.
  8. It's 1/2 cup of Snow Peas.
  9. It's 1/2 cup of Chicken Broth.
  10. You need 1 1/4 cup of Coconut Milk.

Thai Red Curry with Snow Peas step by step

  1. Heat oil in sauce pan.
  2. Add Curry paste and cook 1 minute on medium.
  3. Add half of the coconut milk and stir to combine.
  4. Bring to a boil.
  5. Add chicken and broth.
  6. Stir to cook.
  7. Let simmer for 10 minutes or until meat is tender.
  8. Add kaffir leaves, sugar, and fish sauce.
  9. Add remaining coconut milk and stir to combine.
  10. Add veggies and stir.
  11. Cook for a few minutes.
  12. Turn off heat.
  13. Add basil.
  14. Serve!.

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