Easiest Way to Prepare Appetizing Spicy Ground Beef (Keema) Filling

Spicy Ground Beef (Keema) Filling. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. This dish also often contains peas and potatoes. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.

Spicy Ground Beef (Keema) Filling This stuffed bread recipe is perfect if you have leftover masala kheema. In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. You can cook Spicy Ground Beef (Keema) Filling using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Ground Beef (Keema) Filling

  1. It's 500 g of ground beef.
  2. Prepare 1 of big tomato made into purée.
  3. It's 3 of onions chopped.
  4. It's 2 of big boiled potatoes**.
  5. Prepare 1 cup of chopped coriander leaves.
  6. You need 5 of green chilies mashed.
  7. You need 1 tsp of turmeric.
  8. You need 1 tsp of salt.
  9. It's 2.5 tbsp of Coconut oil/vegetable oil.
  10. It's 1 tbsp of ginger garlic paste (see tip).
  11. Prepare 2 tsp of chili flakes.
  12. Prepare 1 tsp of cumin.

This includes cumin, coriander seeds and black peppercorns. Wash beef keema and keep in drainer for few minutes. Sprinkle in the fresh English peas. Add curry mixture to ground beef mixture and stir well.

Spicy Ground Beef (Keema) Filling instructions

  1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion..
  2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside..
  3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low)..
  4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps..
  5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes..
  6. Once water is boiled out, add chopped onions to pot and continue to mix..
  7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat..

Heat a dutch oven over medium high heat. It's usually eaten with rice or flatbread such as naan or roti's. For me this dish is like comfort food really. Especially on cold days, I love to be sitting on the couch with a plate of streamed rice and spoonfuls of keema curry. Indian Keema Aloo is a traditional one-pot dish of spicy ground beef and tender potatoes.


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