Easiest Way to Cook Delicious Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian You can cook Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

  1. Prepare 1/2 kg of grass jelly (black cincao).
  2. Prepare 1/2 kg of sugar palm fruit (kolang-kaling).
  3. You need of Sugar (i used 5tbsp sugar but it's up to you).
  4. Prepare 1 drop of Red coloring for food.
  5. Prepare 1 drop of fruits essence, i used frambozen (if u dont have u can use syrup).
  6. Prepare of Water.
  7. It's of Milk (optional).
  8. Prepare of Ice cubes if u like.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian instructions

  1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled.
  2. Wash the grass jelly.
  3. Then cut grass jelly into small cubes.
  4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂.
  5. Prepare bowls and add sugar water (step 1)..
  6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water).
  7. Serve it.

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