Recipe: Yummy Thai Chicken

Thai Chicken.

Thai Chicken You can cook Thai Chicken using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Chicken

  1. You need 1 of cucumber, peeled and halved lengthwise.
  2. Prepare 2 teaspoons of vegetable oil.
  3. You need 3/4 lb of skinless, boneless chicken breasts, cut crosswise into 1" wide pieces.
  4. Prepare 4 of scallions (green/spring onions), cut into 1" pieces.
  5. Prepare 3 cloves of garlic, minced.
  6. Prepare 1 tablespoon of minced fresh ginger.
  7. Prepare 2/3 cup of chicken broth.
  8. Prepare 1 teaspoon of sugar.
  9. It's 3 tablespoons of distilled white vinegar (or rice vinegar for a softer flavor).
  10. It's 1/2 teaspoon of ground coriander.
  11. You need 1/2 teaspoon of salt.
  12. You need 1/4 teaspoon of red pepper flakes.
  13. You need 1 1/2 cups of halved cherry tomatoes.
  14. It's 1/3 cup of chopped fresh mint.
  15. You need 1 1/2 teaspoons of cornstarch mixed with 1 tablespoon water.

Thai Chicken instructions

  1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary..
  2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside..
  3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate..
  4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan..
  5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute..
  6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice..

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