How to Prepare Perfect Mexican Bean Chalupa

Mexican Bean Chalupa. Chalupa is a specialty of South Central Mexico. Chalupas are made by pressing a thin layer of All Purpose flour dough around the outside a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. Chalupa is a specialty of South Central Mexico.

Mexican Bean Chalupa Chalupas are made by pressing a thin layer of All Purpose flour dough around the outside a small mold, in the. Place beans, roast, water, onion, garlic, seasonings, chilies and pimentos in heavy kettle or Dutch oven. Remove roast and break up with fork. You can have Mexican Bean Chalupa using 20 ingredients and 17 steps. Here is how you cook it.

Ingredients of Mexican Bean Chalupa

  1. Prepare of Ingredients for Dough Quantity.
  2. You need of Whole Wheat Flour / Atta.
  3. Prepare of All Purpose Flour / Maida.
  4. Prepare of Milk.
  5. Prepare of Baking Powder.
  6. You need of Salt.
  7. You need of Oil.
  8. You need of Other Ingredients.
  9. Prepare of Beans / Rajma Beans.
  10. It's of Water.
  11. It's of Red / Green Chilli Sauce.
  12. Prepare of Tomato Sauce.
  13. It's of Salt.
  14. It's of Chopped Onions.
  15. It's of Chopped Tomatoes.
  16. You need of Chopped Green Pepper / Capsicum.
  17. Prepare of Chopped Lettuce.
  18. You need of Sour Cream.
  19. It's of Grated Cheese.
  20. It's of Oil for Deep Frying.

A chaulpa is a fried tortilla layered with refried beans, shredded lettuce, diced tomatoes, and a sprinkle of shredded yellow cheese. This is its most basic incarnation, though it can easily be enhanced with a dollop of guacamole or a scoop of protein such as taco meat or shredded chicken. Heat the chalupa shells on the stovetop or in the oven, according to package directions. Heat the refried beans in a saucepan or in the microwave, and fold in half of the cheese.

Mexican Bean Chalupa step by step

  1. Soak 1 cup of Rajma Beans overnight..
  2. Then in a pressure cooker take, soaked Rajma Beans add 2 cups of Water and cook for 3 – 4 Whistles on medium flame..
  3. Until you get whistles start preparing the dough for Chalupa..
  4. In a mixing bowl, add ½ cup of Whole Wheat flour (Atta), ½ cup of All Purpose Flour (Maida), 1 tsp of Baking Powder followed by 1 tsp of Salt and 2 tsp of Oil and mix well..
  5. Then add ½ cup of Milk slowly as required to knead a soft dough then add ½ tsp of Oil to grease the dough with Oil and allow it to rest for 30 Min by covering the dough..
  6. After three whistles strain the water from Rajma Beans with the help of Sieve (Chalni) and mash the beans with the help of masher in a mixing bowl..
  7. Furthermore, add 1 tablespoon of Chilli Sauce, 1 tablespoon of Tomato Sauce, ½ tsp of Salt and ¼ cup of Water in a bowl mix well, and keep aside..
  8. Then knead the dough again for more few min and then cut the dough into equal parts to get small portion to roll 4 inch Puri shaped..
  9. Then take one portion and start rolling Chalupa by pouring few drops of Oil on floor and roll into 4 inch round Chalupa..
  10. With the help of fork, give dots on Chalupa so that it does not rise up while frying..
  11. In a preheated Oil, add Chalupa and fry, while frying give a Shell like fold to Chalupa and fry from the sides until golden colour..
  12. In a similar way, make all the Chalupas..
  13. Then start filling the Chalupa stuffing one by one..
  14. Firstly add Rajma mixture all over Chalupa nicely then add few Chopped Capsicums, Onions, Tomatoes, Lettuce followed by 2 tsp of Sour Cream and lastly Grated Cheese..
  15. In a similar way, make all Bean Chalupas..
  16. Mexican Bean Chalupa is now ready to serve..
  17. Steps to Follow.

Spread each of the chalupa shells with the bean and cheese mixture, and top with a portion of the beef. Sprinkle with cheese, lettuce and tomato, and serve. A chalupa is a specialty dish of south-central Mexico. Traditional chalupas are small, thick, boat-shaped fried dough topped only with Salsa, cheese, and shredded lettuce. It is made out of flour dough and a thicker kind of shell that is crispy on the outside and soft on the inside.

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