How to Cook Delicious Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Asian Pork and vegetable in spicy garlic brown sauce You can cook Asian Pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Pork and vegetable in spicy garlic brown sauce

  1. Prepare of Brown sauce.
  2. Prepare of soy sauce.
  3. It's of chicken stock.
  4. It's of rice wine.
  5. It's of sesame oil.
  6. It's of chili oil.
  7. You need of brown sugar.
  8. Prepare of minced ginger.
  9. You need of minced garlic.
  10. Prepare of Pork marinate.
  11. It's of thick center cut chops sliced.
  12. You need of Worcestershire.
  13. It's of Soy sauce.
  14. It's of Olive oil.
  15. It's of Teriyaki.
  16. Prepare of Brown sugar.
  17. You need of Crushed red pepper.
  18. Prepare of Marinate up to 3 days and then slice for cooking.
  19. It's of Veggies.
  20. It's of each.
  21. Prepare of Broccoli.
  22. Prepare of Snow peas.
  23. Prepare of Red pepper.
  24. It's of large carrot julienned.
  25. It's of Small can mushrooms.
  26. You need of Halved whole baby corn.
  27. It's of green onions sliced on the bias.

Asian Pork and vegetable in spicy garlic brown sauce instructions

  1. Heat oil and sauté garlic and ginger until soft.
  2. Add brown sauce mixture and simmer for about 10 minutes.
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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