Recipe: Yummy Milopita (Greek Apple Cake)

Milopita (Greek Apple Cake). Mix together gently, being careful not to break apple slices. Pour sugary juice from the apple mixture into the prepared baking pan. Arrange sliced apples on top in a circle.

Milopita (Greek Apple Cake) Milopita (mee-LOH-pee-tah) is one of those cakes that can be used in so many situations. Morning coffee, breakfast, mid-day coffee or tea, visiting guests, just because, and oh yeah, dessert. Every bite is literally full of apple pieces and seriously tastes like fall, if fall had a flavor. You can have Milopita (Greek Apple Cake) using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients of Milopita (Greek Apple Cake)

  1. You need of medium sized apples.
  2. You need of water.
  3. It's of Dry spice mix:.
  4. Prepare of cardamom.
  5. You need of cinnamon powder.
  6. Prepare of Nutmeg.
  7. Prepare of Cloves.
  8. It's of Dry ingredients:.
  9. Prepare of plain flour.
  10. It's of baking powder.
  11. It's of baking soda.
  12. Prepare of salt.
  13. You need of Wet ingredients:.
  14. You need of sugar.
  15. You need of Apple cider.
  16. You need of vegetable oil.
  17. It's of butter to grease the cake tin.
  18. It's of Sugar dusting to serve.

Milopita (Μηλόπιτα) or apple cake is traditionally enjoyed for breakfast in Greece. So moist, chock full of sweet, juicy apples and spiced with cinnamon and cardamom, milopita is a delicate breakfast or dessert that will become a fast favorite in your house! Milopita is an apple spice cake that is filled with apples. It's very easy to put together using a bowl and a whisk.

Milopita (Greek Apple Cake) instructions

  1. Core the apples and boil using 2 cups water until tender.
  2. Preheat the oven to 180 degrees celcius.
  3. Combine all the dry spices in a small bowl and mix them together.
  4. Combine the dry cake ingredients in a bowl and mix them well.
  5. Add all the wet ingredients in a separate bowl.
  6. Add the spice mix to it and start to beat on a low speed.
  7. Beat until the sugar looks well dissolved.
  8. Then add the dry ingredients slowly and fold in well.
  9. Peel and mash the cooked apples.
  10. Add the mashed apples to the cake batter and mix well(the batter will be thick).
  11. Grease a cake tin or pan with some butter.
  12. Place a baking sheet at the base (optional).
  13. Transfer the cake mix in the tin and level evenly.
  14. Bake for 25-30 minutes or until done.
  15. Let cool before you demould.
  16. Slice and serve with sugar dusting.
  17. Enjoy!.
  18. Watch full recipe video at:

No special equipment is needed for this recipe. This cake has all of the flavors of fall like warm cinnamon and cloves, sweet apples, and hearty walnuts and raisins. You can serve it for brunch or at your Holiday table. Great recipe for Milopita (Greek Apple Cake). The recipe is easy to make, and uses olive oil, making it a great choice for those who don't eat dairy.


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