Recipe: Tasty Mongolian Beef Meatballs

Mongolian Beef Meatballs. Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. That first taste of Mongolian beef meatballs is loaded with sticky, sweet and salty soy-glazed sauce, the meatballs are tender and light, and they practically fall apart in your mouth if you use the simple tips I've provided.

Mongolian Beef Meatballs In a saucepan stir together the water, brown sugar, soy sauce, fish sauce and garlic powder. In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). You can have Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mongolian Beef Meatballs

  1. It's 1.5 lb of Ground Beef.
  2. You need 1 of Egg.
  3. You need 1/2 cup of Parsley, chopped.
  4. You need 2 of Garlic Cloves, minced.
  5. Prepare of Salt & Pepper.
  6. You need of For the Mongolian Glaze.
  7. You need 1 Tsp of Sesame Oil.
  8. It's 3 of Garlic Cloves, minced.
  9. It's 1 Tsp of Ginger, minced.
  10. It's 1/2 Cup of Brown Sugar.
  11. It's 1/2 cup of Soy sauce.
  12. It's 2/3 Cup of Water.
  13. It's 3 Tbsp of Oyster Sauce.
  14. It's 1 Tsp of Chili Flakes.
  15. It's of For garnish.
  16. Prepare of Sesame Seeds.
  17. Prepare of Green Onion.

Cut the time by using premade meatballs and you've got a dish that's perfect for a quick dinner or a party starter of an appetizer! This dish uses that same sweet yet savory sauce and marries it with the tender and meaty bite of a Western-style meatball. These Mongolian Beef Meatballs are also delicious served over noodles, instant pot quinoa, or even cauliflower fried rice for a low carb option. Or, just make the meatballs (skip the broccoli) and serve them as an appetizer either with toothpicks or on mini skewers.

Mongolian Beef Meatballs instructions

  1. Preheat the oven to 400F and line a baking sheet with parchment paper..
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

Meatballs aren't traditionally asian, but we have taken a twist on Mongolian beef and subbed the thinly sliced beef for hearty meatballs. Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. Mix together all of the meatball ingredients in a large bowl until well-combined. There's just no other way to describe these Cooked Perfec t Frozen Meatballs other than fantastic!

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