Recipe: Delicious Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Easy Asian Glazed Meatballs You can have Easy Asian Glazed Meatballs using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy Asian Glazed Meatballs

  1. You need 1/2 cup of hoisin sauce (oyster sauce may be substituted).
  2. It's 2 tbsp. of rice vinegar.
  3. It's 4 tsp of brown sugar.
  4. You need 1 tsp of garlic powder.
  5. You need 1 tsp of Sriracha chili sauce.
  6. It's 1/2 tsp of ground ginger.
  7. You need 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
  8. Prepare of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Easy Asian Glazed Meatballs step by step

  1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
  2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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