Recipe: Appetizing Pulled Pork Tacos

Pulled Pork Tacos.

Pulled Pork Tacos You can cook Pulled Pork Tacos using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulled Pork Tacos

  1. You need 8 oz of Pulled Pork, precooked.
  2. Prepare 1 of Red Onion.
  3. It's 1 of Lime.
  4. You need 4 oz of Pineapple, with juice.
  5. Prepare 1/4 oz of Cilantro.
  6. It's 1 oz of Tex-Mex Paste.
  7. You need 1 tbsp of Southwest Spice Blend.
  8. Prepare 12 of Corn Tortillas.
  9. It's 2 tsp of Cooking Oil.
  10. It's 1/2 tsp of Sugar.
  11. It's of Salt and Pepper, to season.

Pulled Pork Tacos step by step

  1. Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro..
  2. Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes..
  3. Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, ½ tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat..
  4. While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper..
  5. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds..
  6. Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side..
  7. .

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