Recipe: Appetizing Mediterranean spice rubbed grilled ribeye

Mediterranean spice rubbed grilled ribeye. Ruime keuze in diverse soorten Rib eye. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

Mediterranean spice rubbed grilled ribeye Prepare barbecue to a medium-high heat. Spray your grill with some oil spray before adding the steak. Then the ribeye gets added to direct heat. You can have Mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mediterranean spice rubbed grilled ribeye

  1. It's 2 of ribeye steaks 1” thick each.
  2. Prepare of Olive oil.
  3. It's of Sea salt.
  4. Prepare of Smoked paprika.
  5. Prepare of Cumin.
  6. Prepare of Ground ginger.
  7. Prepare of Allspice.
  8. Prepare of Grated nutmeg.
  9. Prepare of Ground sage.
  10. It's of Granulated garlic.
  11. You need of Black pepper.
  12. Prepare of Butter.
  13. You need of Garlic cloves, minced.
  14. It's of Capers.

In a medium mixing bowl, add all the rub ingredients together and stir well with a fork. Gently massage the olive oil onto the steaks and then sprinkle all the rub onto all sides of the meat. Gently pat the rub so it sticks onto the steaks. When ready to grill, take the steaks out.

Mediterranean spice rubbed grilled ribeye step by step

  1. These are all the spices I pulled out to make the rub. There was no measuring, just to your taste..
  2. Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over..
  3. Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side..
  4. Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve..

For the Spanish spice rub: Whisk together the paprika, ancho chili powder, mustard, fennel, salt and pepper in a small bowl until combined. Twenty minutes before grilling, remove the steaks from. In a large cast-iron skillet, heat the oil until shimmering. Submit a Recipe Correction In a small bowl, mix the garlic, black pepper, mustard, paprika, chili powder, thyme, salt, and cayenne until well blended. Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap.

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