How to Prepare Perfect Spicy Thai Mango Salad

Spicy Thai Mango Salad.

Spicy Thai Mango Salad You can have Spicy Thai Mango Salad using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spicy Thai Mango Salad

  1. You need 2 of green mangoes, peeled and julienned.
  2. Prepare 1 clove of garlic, peeled.
  3. You need 2 tbsp of roasted cashew.
  4. It's 3 of chilies padi, sliced thinly.
  5. You need 4 of shallots, sliced thinly.
  6. You need 40 gr of gula melaka, melted with 3tbsp hot water.
  7. Prepare 2.5 tbsp of fish sauce.
  8. It's 1 of thai lime.
  9. Prepare 1 of big tomatoes/cherry tomatoes.
  10. It's Handful of corriander.

Spicy Thai Mango Salad step by step

  1. Julienne mango using a knife, zigzag peeler or a mandoline slicer.
  2. Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander..

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