How to Cook Yummy Chinese soup

Chinese soup.

Chinese soup You can cook Chinese soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese soup

  1. Prepare 2 of carrots.
  2. Prepare 1 of big onion.
  3. Prepare 1 of big white turnip.
  4. Prepare 200 g of shrimp.
  5. You need 200 g of white fish.
  6. It's 250 g of broccoli.
  7. Prepare of Butter.
  8. It's of Persil.
  9. Prepare 200 g of White mushroom.
  10. It's 10 g of dried black mushroom.
  11. You need of Vermicelli.
  12. You need of Soja sauce.

Chinese soup step by step

  1. In a hot pot, put the butter, shrimp, white fish cut to small pieces, white mushroom, onion, salt and pepper let cook for 5 min..
  2. Shop the carrots and white turnip, add them to the pot, add the broccoli and stir, let the veggies absorb the butter, then add 1 liter of water or fish stock,.
  3. In a bowl add some boiled water to the vermicelli and dried black mushroom, let it absorb for 10 min, rince and cut to small pieces.
  4. Add the vermicelli, black mushroom and persil, taste for the salt and add 2 tablespoons of soja sauce, serve hot ! Bon appetit 💃🏻. Chinese soup


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