Easiest Way to Prepare Appetizing Red Wine Beef Pot Roast

Red Wine Beef Pot Roast. Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Salt and pepper both sides of the roast, then sear it for about a minute on one side and a minute on the other side. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat.

Red Wine Beef Pot Roast This is a no-frills dish that's ideal for any occasion. I like hearty meals that don't require a lot of attention. Add onions and carrots into the dutch oven and cook until caramelized. You can have Red Wine Beef Pot Roast using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red Wine Beef Pot Roast

  1. Prepare 3 of Yellow Onions, sliced.
  2. You need 1 Pkg. of Baby Carrots, cut in half.
  3. You need 4 of Russet Potatoes, peeled and cubed.
  4. You need 1 of Beef Roast.
  5. It's 3-4 Cups of Red Wine / 1/4 Bottle.
  6. Prepare 2 of tsps. Salt.
  7. Prepare 4 of tsps. Black Pepper.
  8. Prepare 1 Tbsp. of Onion Powder.
  9. You need 1 Tbsp. of Garlic Powder.
  10. It's 1 of tsps. Dried Rosemary.
  11. It's 1 Tbsp. of Dried Chopped Parsley.

Reduce the heat slightly and stir in the red wine. Place the roast in the pot, pour beef broth over it, place herbs on top, and then cover the pot with a lid. Place roast and vegetables in slow cooker. Mix Seasoning Mix and wine until blended.

Red Wine Beef Pot Roast step by step

  1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes..
  2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋.

Season roast with salt and pepper. Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes. Add the meat and brown well on all sides,. Place the beef in a Dutch Oven, or heavy-based pot with a well-fitting lid. Add all the other ingredients, including the wine to the pot.

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